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inspired by tradition

HANDCRAFTED X ARTISANAL

 

Located in the Jalan Besar area, Peranakan Khek is a purveyor of traditional, handmade Peranakan kueh helmed by chef-owner Sharon Low.

 

While honing her skills in pastry kitchens and moonlighting as a traditional snack enthusiast, Sharon discovered that the secret to Peranakan kueh is simple: balance. Balance between rich and light, softness and bite. This balance can only be achieved by good technique and quality ingredients. Having a chef at the helm of the company means that priority will always be given to the product. With a back-to-basics approach, recipes are deliberately kept traditional and ingredients are allowed to shine.

 

contact

(+65) 6443 1213 (only during retail hours)

hello@peranakankhek.com

 

Location

11 Cavan Road, #01-03
Cavan Suites
Singapore 209848

 

Hours

Wed/Thu/Sun/PH 11am–5pm
Fri/Sat 11am–6pm
Closed on Mon & Tue

Only pre-orders are accepted

 

MOCHI CHIFFON CAKES

A short message can be piped on the cake upon request, please indicate in advance in the order form.

Pandan Mochi Chiffon

Pandan Mochi Chiffon

Pandan Mochi Chiffon Cake

We bring together the classic flavours of Southeast Asia with pandan, coconut and gula melaka. Pandan chiffon sponge made with fresh pandan leaves is paired with grated coconut slow-cooked in gula melaka providing crunch and flavour. For an additional textural surprise in the centre, salted gula melaka mochi reminiscent of a childhood favourite, kueh dodol.

Lightly coated in fresh cream and toasted coconut flakes.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

Jasmine Mochi Chiffon

Jasmine Mochi Chiffon

Jasmine Mochi Chiffon

Jasmine Mochi Chiffon

Jasmine Mochi Chiffon Cake

Inspired by our love for tea, the Jasmine Mochi Chiffon Cake features a soft and fragrant jasmine tea infused chiffon sponge with raspberry mochi at its centre. Chewy mochi provides a surprising textural element to the cake which complements its overall lightness.

Lightly enrobed with fresh cream and topped with pomegranate jewels.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

Passionfruit Mochi Chiffon

Passionfruit Mochi Chiffon

Passionfruit Mochi Chiffon Cake

Featuring one of our favourite tropical fruits, the Passionfruit Mochi Chiffon Cake combines a tender and fluffy vanilla chiffon sponge with tangy passionfruit curd and passionfruit mochi at its centre.

Lightly finished with fresh cream and decorated with candied orange peel and pumpkin seeds.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

CNY 2019

Cakes are best consumed within 3 days, refrigerated. Tarts/cookies best consumed within 10 days.

Mandarin & Olive Oil Bundt Cake

Mandarin & Olive Oil Bundt Cake

Kaffir Lime Butter Cake 8”x8”

Kaffir Lime Butter Cake 8”x8”

Mandarin & Olive Oil Bundt Cake [FULLY BOOKED!]

The Mandarin & Olive Oil Cake is made with extra virgin olive oil, mandarin oranges and a splash of Cointreau for good measure. It is a beautifully dense cake that showcases the fruity notes in extra virgin olive oil.

$58 / 10 inch bundt (serves 12)

Kaffir Lime Butter Cake [FULLY BOOKED!]

Traditional butter cake infused with fresh lime juice and zest, accented with the incomparable fragrance of kaffir lime leaves. A top choice for gifting overseas friends.

$42 / 8 inch square whole

Roasted Peanut Cookies
Roasted Peanut Cookies

Roasted Peanut Cookies

These delectable, crumbly cookies are made with freshly roasted peanuts to produce a fragrant little morsel full of nutty flavour. Each individual cookie is hand-portioned, glossed with egg and topped with white sesame seeds for added crunch and flavour.

$18 / small tub (approx. 300g, 39 pc)

$32 / large tub (approx. 700g, 82 pc)

Ong Lai Tarts

Ong Lai Tarts

Ong Lai Tarts [FULLY BOOKED!]

Completely hand-made without preservatives and best consumed within 10 days of collection.

$28 / small tub (approx. 350g / 17 pieces)

$56 / large tub (approx. 750g / 37 pieces)

Vegan Almond Cookies

Vegan Almond Cookies

Vegan Almond Cookies

A delightful, crumbly cookie full of almond flavour. Handmade in small batches to order and 100% vegan too.

$20 / small tub (approx. 280g, 36 pc)

$35 / large tub (approx. 580g, 76 pc)

Sesame Cookies

Sesame Cookies

Sesame Cookies

Made with lightly toasted white sesame seeds and cornflakes. All buttery goodness.

$20 / small tub (approx. 250g, 35 pc)

$35 / large tub (approx. 540g, 74 pc)

Terms & conditions

By placing an order, the buyer acknowledges and agrees to be bound by the following Terms & Conditions.

  1. Kueh must be kept in room temperature (in a relatively cool environment, not in a stationary car) and eaten within the day of collection. Kuehs kept overnight in the fridge would result in a hard and unpleasant texture.
  2. Undecorated cakes can be kept refrigerated for 2 days, decorated cakes can be kept refrigerated for 1 day.
  3. Minimum 2-3 days' advance notice required for all orders. Longer notice period required for larger orders.
  4. The Management reserves the right to reject orders if production capacity has been reached.
  5. We do not provide delivery. If a courier is privately engaged for pick-up, we will not be responsible for the condition of the goods once they leave our premises.
  6. Uncollected goods will be disposed of at the end of the day and no refunds will be issued.
  7. Additional box charges apply.
  8. Full payment via iBanking is required for larger orders. Such orders are automatically cancelled if payment is not received by the given deadline.
  9. Any changes to collection date and/or order quantity will be granted at The Management's discretion.
  10. All our prices are fixed regardless of quantity.

How to order

We’re fully booked until our official closure on 17th Feb! Our retail section is also permanently closed to facilitate pre-orders only. Thank you for your generous support, we wouldn’t have made it this far without all of you.

For other enquiries not regarding ordering, please reach out via email: hello@peranakankhek.com

CNY CLOSURE

4TH - 8TH FEB