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inspired by tradition

HANDCRAFTED X ARTISANAL

 

Located in the Jalan Besar area, Peranakan Khek is a purveyor of traditional, handmade Peranakan kueh helmed by chef-owner Sharon Low.

 

While honing her skills in pastry kitchens and moonlighting as a traditional snack enthusiast, Sharon discovered that the secret to Peranakan kueh is simple: balance. Balance between rich and light, softness and bite. This balance can only be achieved by good technique and quality ingredients. Having a chef at the helm of the company means that priority will always be given to the product. With a back-to-basics approach, recipes are deliberately kept traditional and ingredients are allowed to shine.

Nyonya kueh is quickly losing ground to big companies, hence Peranakan Khek is found, a small business with a big mission: to breathe life back into traditional sweets done right. ‘Khek’ (pronounced ‘cake’), the Hokkien term for Hakka, Sharon’s dialect group, also fittingly means ‘guest’. Peranakan Khek is thus born in the spirit of sharing, heritage, family and community.

Traditional Southeast Asian sweets are usually inspired by the same humble ingredients: coconut, palm sugar, pandan leaf, tapioca, banana, glutinous rice, etc. What differentiates one kueh from another is attention to detail. At Peranakan Khek, we are committed to every detail. From ingredients and technique, to service and experience. Our customer is after all, our guest (客).

 

contact

(+65) 6443 1213 (only during retail hours)

hello@peranakankhek.com

 

Location

11 Cavan Road, #01-03
Cavan Suites
Singapore 209848

 

Hours

Wed/Thu/Sun/PH 11am–5pm
Fri/Sat 11am–6pm
Closed on Mon & Tue

Retail section will close once the retail selection is sold out.

 

CONCEPT

We're a take-away shop with a limited selection for retail sale. Our business is very much focused on pre-orders, so please place an order 2-3 days in advance to avoid disappointment.

SPECIALS

A short message can be piped on the cake upon request, please indicate in advance in the order form.

 Pandan Mochi Chiffon

Pandan Mochi Chiffon

 Pandan Mochi Chiffon

Pandan Mochi Chiffon

Pandan Mochi Chiffon Cake

We bring together the classic flavours of Southeast Asia with pandan, coconut and gula melaka. Pandan chiffon sponge made with fresh pandan leaves is paired with grated coconut slow-cooked in gula melaka providing crunch and flavour. For an additional textural surprise in the centre, salted gula melaka mochi reminiscent of a childhood favourite, kueh dodol.

Lightly coated in fresh cream and toasted coconut flakes.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

 
 Jasmine Mochi Chiffon

Jasmine Mochi Chiffon

 Jasmine Mochi Chiffon

Jasmine Mochi Chiffon

Jasmine Mochi Chiffon Cake

Inspired by our love for tea, the Jasmine Mochi Chiffon Cake features a soft and fragrant jasmine tea infused chiffon sponge with raspberry mochi at its centre. Chewy mochi provides a surprising textural element to the cake which complements its overall lightness.

Lightly enrobed with fresh cream and topped with pomegranate jewels.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

 
 Passionfruit Mochi Chiffon

Passionfruit Mochi Chiffon

 Passionfruit Mochi Chiffon

Passionfruit Mochi Chiffon

Passionfruit Mochi Chiffon Cake

Featuring one of our favourite tropical fruits, the Passionfruit Mochi Chiffon Cake combines a tender and fluffy vanilla chiffon sponge with tangy passionfruit curd and passionfruit mochi at its centre.

Lightly finished with fresh cream and decorated with candied orange peel and pumpkin seeds.

This fresh cream cake requires refrigeration and is best consumed within the day.

Not available by the slice.

$48/cake (serves 8-10)

 

Terms & conditions

By placing an order, the buyer acknowledges and agrees to be bound by the following Terms & Conditions.

  1. Kueh must be kept in room temperature (in a relatively cool environment, not in a stationary car) and eaten within the day of collection. Kuehs kept overnight in the fridge would result in a hard and unpleasant texture.
  2. Undecorated cakes can be kept refrigerated for 2 days, decorated cakes can be kept refrigerated for 1 day.
  3. Minimum 2-3 days' advance notice required for all orders. Longer notice period required for larger orders.
  4. The Management reserves the right to reject orders if production capacity has been reached.
  5. We do not provide delivery. If a courier is privately engaged for pick-up, we will not be responsible for the condition of the goods once they leave our premises.
  6. Uncollected goods will be disposed of at the end of the day and no refunds will be issued.
  7. Additional box charges apply.
  8. Full payment via iBanking is required for larger orders. Such orders are automatically cancelled if payment is not received by the given deadline.
  9. Any changes to collection date and/or order quantity will be granted at The Management's discretion.
  10. All our prices are fixed regardless of quantity.

How to order

We  make a very limited quantity/variety for retail sale, so if you want something specific, please make an order 2-3 days in advance by filling out the order form below. No minimum! Once you've submitted an order, hang tight and we'll get back to you within a couple of hours. If you don't hear back from us, there's a small chance our response landed in your junk mail, so please check!

Fill in the order form below OR for any other enquiries,

contact us at 6443 1213 (only during retail hours) / hello@peranakankhek.com

Name *
Name
Please allow 2-3 days' advance notice for all orders. Meaning, if you require pick-up on a Saturday, please order latest by Thursday 6PM. For last-minute orders, please call us directly at 6443 1213 (only during retail hours).
Opening hours: Wed/Thu/Sun 11am-5pm, Fri/Sat 11am-6pm
I have read and understood the VERY IMPORTANT terms and conditions above this section, including the requirement of at least 2-3 days' advance notice. *